Wondering what's new in the world of specialty and artisan cheeses? Check out these links to recent press clippings and releases.

Cheese, Beer Join Forces in Wisconsin Competition (QSR Magazine, August 2010)

A Tour de Fromage through Wisconsin's Cheese Country (Chicago Sun-Times, 08/11/2010)

Blue Ribbon Cheese & Butter Auction Raises $28,885 (Wisconsin Ag Connection, 08/10/2010)

Sartori Cheesemaker Wins Wisconsin State Fair 'Grand Champion' Award for 2nd Consecutive Year (PRNewswire, 08/09/2010)

Discerning Your Dairy: Veteran Cheese Judge Shares His Technique for Really Tasting Cheese  (Culture, Summer 2010)

Local Co-op Makes Top Cheese Curds for 100 Years (WQOW, 6/29/2010)

State Fair Cheese & Butter Contest Winners Announced  (Wisconsin Ag Connection, 6/29/2010)

Wisconsin is Still the Big Cheese  (The Cap Times, 6/4/1020)

Top Five Wisconsin Cheesemakers to Visit -- Cheese Course (SlashFood.com, 5/18/2010)

Cross Country: Wisconsin's Cheese Story is a Tale of Ever Increasing Innovation  (The Cap Times, 5/13/2010)

Specialty cheese production sees healthy bump in 2009 (Wisconsin State Journal, 5/7/2010)

Great Combinations: Beer + Cheese = Notable Taste (Wausau Daily Herald, 4/14/2010)

White Jasmine Launches New Line of Specialty Cheeses Flavored with Spices  (DBIC Releases, March 2010)

Wisconsin Cheesemakers Win Top Number of Awards at World Championship Cheese Contest (WMMB Release, 3/19/2010)

Making a Big Stink is All Good at Cheese Contest (Milwaukee Journal Sentinel, 3/17/10) 

Creating the Perfect Cheese Platter (a.m. New York, 3/16/10)

Say Cheese: Old, Older and Oldest Cheddars (The Washington Post, 3/9/10)

Cheese Artisans Fund Scholarship for Rookie Cheesemaker (The Cap Times, 3/2/10)

Kosher Cheeses See Impressive Growth Rate (WMMB Release, Jan. 2010)

Wisconsin Captures 93 Ribbons, Runner-Up Best of Show Award at American Cheese Society Conference (WMMB Release, 8/10/09)

Wisconsin Strengthens Production Of Gourmet, Specialty Cheeses (WMMB Release, June 2009)

Road Trips Showcase Wisconsin Cheesemakers (USA Today, 3/23/09)

SarVecchio Parmesan Wins U.S.  Cheese Championship (The Examiner, 3/21/09)

Wisconsin Tops Awards in U.S. Cheese Contest (WMMB Release, 3/20/09)

Even in Tough Times, Cheese Still a Reason to Smile (WMMB Release)

Where Would You Take a Cheese Curd Virgin? (Milwaukee Journal Sentinel, 2/5/09)

Cheese Primer: The Curd's the Word (Decider Milwaukee, 1/11/09)

When it Comes to Cheese, All Roads Lead to Wisconsin  (WMMB Release)

More Women Involved with Wisconsin Artisan Cheesemaking (Wisconsin Ag Connection)