Specialty Cheese In the News


Wondering what's new in the world of specialty and artisan cheeses? Check out these links to recent press clippings and releases.

Discerning Your Dairy: Veteran Cheese Judge Shares His Technique for Really Tasting Cheese  (Culture, Summer 2010)

Local Co-op Makes Top Cheese Curds for 100 Years (WQOW, 6/29/2010)

State Fair Cheese & Butter Contest Winners Announced  (Wisconsin Ag Connection, 6/29/2010)

Wisconsin is Still the Big Cheese  (The Cap Times, 6/4/1020)

Top Five Wisconsin Cheesemakers to Visit -- Cheese Course (SlashFood.com, 5/18/2010)

Cross Country: Wisconsin's Cheese Story is a Tale of Ever Increasing Innovation  (The Cap Times, 5/13/2010)

Specialty cheese production sees healthy bump in 2009 (Wisconsin State Journal, 5/7/2010)

Great Combinations: Beer + Cheese = Notable Taste (Wausau Daily Herald, 4/14/2010)

White Jasmine Launches New Line of Specialty Cheeses Flavored with Spices  (DBIC Releases, March 2010)

Wisconsin Cheesemakers Win Top Number of Awards at World Championship Cheese Contest (WMMB Release, 3/19/2010)

Making a Big Stink is All Good at Cheese Contest (Milwaukee Journal Sentinel, 3/17/10

Creating the Perfect Cheese Platter (a.m. New York, 3/16/10)

Say Cheese: Old, Older and Oldest Cheddars (The Washington Post, 3/9/10)

Cheese Artisans Fund Scholarship for Rookie Cheesemaker (The Cap Times, 3/2/10)

Kosher Cheeses See Impressive Growth Rate (WMMB Release, Jan. 2010)

Wisconsin Captures 93 Ribbons, Runner-Up Best of Show Award at American Cheese Society Conference (WMMB Release, 8/10/09)

Wisconsin Strengthens Production Of Gourmet, Specialty Cheeses (WMMB Release, June 2009)

Road Trips Showcase Wisconsin Cheesemakers (USA Today, 3/23/09)

SarVecchio Parmesan Wins U.S.  Cheese Championship (The Examiner, 3/21/09)

Wisconsin Tops Awards in U.S. Cheese Contest (WMMB Release, 3/20/09)

Even in Tough Times, Cheese Still a Reason to Smile (WMMB Release)

Where Would You Take a Cheese Curd Virgin? (Milwaukee Journal Sentinel, 2/5/09)

Cheese Primer: The Curd's the Word (Decider Milwaukee, 1/11/09)

When it Comes to Cheese, All Roads Lead to Wisconsin  (WMMB Release)

More Women Involved with Wisconsin Artisan Cheesemaking (Wisconsin Ag Connection)


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